Muhammara

10 ingredients
5 steps

Ingredients

  • 12 ounces Roasted Red Bell Peppers, drained
  • 1/3 cup Panko
  • 1 cup Walnuts, toasted
  • 2 cloves Garlic
  • 1 tablespoon Lemon Juice
  • 4 teaspoons Pomegranate Molasses
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Aleppo Pepper
  • 1/4 cup Extra-virgin Oil
  • 1 teaspoon Kosher Salt

Directions

  1. 1
    Mince garlic in food processor
  2. 2
    Add walnuts and chop fine.
  3. 3
    Add red bell peppers, Panko, lemon juice, pomegranate molasses, cumin and Aleppo pepper blending well.
  4. 4
    With processor running gradually add EVOO.
  5. 5
    Serve at room temperature with pita bread, carrots and cucumbers.

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