Mujadara

Directions

1. 1
   Saute onion in oil until caramelized (about 50 minutes).
2. 2
   While onions are cooking place lentils in saucepan and cover with water by an inch. Bring to boil over medium heat. Reduce to a simmer and cook for 20 minutes. Drain lentils and set aside.
3. 3
   When onions are ready stir in rice, lentils, salt and 2 cups water. Bring to a boil, cover and reduce heat to a simmer.
4. 4
   Simmer for 40 minutes or until rice is tender.