Mulberry Jam

Directions

1. 1
   Put berries in saucepan and crush.
2. 2
   Heat gently until juice starts to flow.
3. 3
   Then, simmer covered, for 15 min.
4. 4
   Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.
5. 5
   Add sugar and lemonjuice, mix well.
6. 6
   Put over high heat and bring to a boil, stirring constantly.
7. 7
   AT ONCE STIR IN THE PECTIN.
8. 8
   Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
9. 9
   Remove from heat skim off the foam, with a metal spoon.
10. 10
    POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.
11. 11
    Then Enjoy.