Mulberry Muffins

11 ingredients
3 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup fat free sour cream
  • 1/4 cup skim milk
  • 2 tablespoons applesauce
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup mulberries

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
  2. 2
    Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
  3. 3
    Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

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