Mulberry Peach Pie
9 ingredients
3 steps
Ingredients
- 3 1/2 cups fresh mulberries
- 2 fresh peaches, peeled and not too soft
- 1 cup sugar
- 1/2 tablespoon cinnamon
- 2 tablespoons flour
- 2 tablespoons lemon juice
- 1/8 teaspoon salt
- 1 pillsbury pastry double crust pie crust (for top and bottom)
- 1 tablespoon butter
Directions
-
1Combine berries, peaches, sugar, cinnamon flour, lemon juice and salt in a large bowl.
-
2Line pie pan with pastry, add filling, dot with butter and cover with top crust.
-
3Bake in a very hot oven(450 F.) for 10 minutes; reduce heat to moderate(350 F.) and bake 25 to 30 minutes or until berries are tender. (9 inch pie pan).
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