Mulberry Shortcake

11 ingredients
6 steps

Ingredients

  • 4 c. mulberries
  • 1 c. honey or sugar
  • cinnamon
  • nutmeg
  • 1 egg, beaten
  • 1/2 c. milk
  • 1/4 c. vegetable oil
  • 2 Tbsp. honey or brown sugar
  • 1 1/2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Pour mulberries into greased 12 x 8 x 2-inch baking dish. Pour honey or sugar over berries.
  2. 2
    Sprinkle with cinnamon and nutmeg.
  3. 3
    Combine egg, milk, oil and honey or brown sugar in mixing bowl; blend well.
  4. 4
    Fold in flour, baking powder and salt, adding a small amount of milk, if necessary, to form very soft dough. Spread dough over berries.
  5. 5
    Bake at 400° for about 20 minutes or until wooden pick comes out clean.
  6. 6
    Serves 6 to 8.

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