Mule-ade

Directions

1. 1
   Reserve 8 ginger slices for garnish.
2. 2
   Place the rest in a small saucepan with the maple syrup, and bring to a slow simmer over medium-low heat.
3. 3
   Cook for 10 minutes.
4. 4
   Let cool at room temperature for about 1 hour.
5. 5
   Strain the cooled maple syrup mixture into a large liquid measuring cup, press on the ginger with a wooden spoon or spatula to extract as much flavor as possible, then discard the ginger.
6. 6
   Stir in the lemon juice and vodka.
7. 7
   To serve, fill 4 tall glasses with ice.
8. 8
   Divide the lemonade mixture among them, and top with the club soda.
9. 9
   Garnish each glass with 2 reserved ginger slices and serve immediately.
10. 10
    Put the brown sugar in a small saucepan, stir in 1 cup water and bring to a simmer over medium heat.
11. 11
    Cook, stirring occasionally, until the sugar dissolves, about 5 minutes.
12. 12
    Cool completely before using.