Mulled Apple Cider

Directions

1. 1
   Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
2. 2
   Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
3. 3
   Float orange slices on top of the cider.
4. 4
   Pour into mugs and serve, with a cinnamon stick, if desired.
5. 5
   Makes 1 gallon.