Mulled Berry Cider

Directions

1. 1
   Tie spices
2. 2
   together
3. 3
   in
4. 4
   cheesecloth,
5. 5
   leaving
6. 6
   a good length of string
7. 7
   on the end.
8. 8
   Pour cider/cranberry juice into large pot. Add
9. 9
   cheesecloth
10. 10
    spice bag; let extra string hang over the pot. Bring
11. 11
    to a boil slowly, then reduce to simmer, keeping
12. 12
    pot partially
13. 13
    covered.
14. 14
    Ladle
15. 15
    out
16. 16
    all
17. 17
    afternoon. Yields 24 cups. Great at Christmas!