Mulled Cider

7 ingredients
5 steps

Ingredients

  • 2 qt. cider
  • 1/4 c. lemon juice
  • 3 (4-inch) cinnamon sticks
  • 1 tsp. ground nutmeg
  • 1/2 c. orange juice
  • 2 Tbsp. sugar
  • 2 tsp. whole cloves

Directions

  1. 1
    In a large saucepan, mix all ingredients, except cinnamon stick garnish, and bring just to a boil.
  2. 2
    Cool and strain.
  3. 3
    When ready to serve, reheat and pour into cups.
  4. 4
    Garnish with cinnamon sticks, if desired.
  5. 5
    Makes 16 (1/2 cup) servings.

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