Mulled Cider

6 ingredients
4 steps

Ingredients

  • 4 qt. apple cider
  • 1 qt. ginger ale
  • 1/4 c. golden raisins
  • 1/4 c. toasted, slivered almonds
  • 3 (2-inch) cinnamon sticks
  • 4 whole cloves

Directions

  1. 1
    In a 6-quart saucepan or wok, combine all ingredients.
  2. 2
    Heat over low heat or low setting at 200° for 10 minutes or until hot. Do not boil.
  3. 3
    Add 1 thinly sliced navel orange and 1 cup apple brandy.
  4. 4
    Serve hot in glass punch cups.

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