Mulled Cider

4 ingredients
1 steps

Ingredients

  • 30 g root ginger, peeled and thinly sliced
  • 1 litre dry cider
  • 4 None star anise
  • 3-4 tbsp brown rock sugar (Demerara could be substituted)

Directions

  1. 1
    Place the cider, star anise and ginger in a saucepan and slowly bring to a boil. Once it boils, immediately remove from the heat and cool for 10 mins. Divide among four glasses, stir in the brown sugar until dissolved, and serve.

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