Mulled Merlot

7 ingredients
2 steps

Ingredients

  • 4 cinnamon sticks (3 inches)
  • 4 whole cloves
  • 2 bottles (750 milliliters each) merlot
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/2 cup brandy
  • 1 medium orange, thinly sliced

Directions

  1. 1
    Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
  2. 2
    In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm and if desired, garnish with orange wedges an cinnamon sticks.

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