Mulled Wine Iii
9 ingredients
3 steps
Ingredients
- 2 navel oranges
- 1 small lemon
- 2 (750-ml) bottles dry red wine such as Cotes du Rhone
- 1 cup sugar
- 10 black peppercorns
- 8 whole cloves
- 4 whole star anise
- 1/2 teaspoon freshly grated nutmeg
- Garnish: orange slices studded with cloves
Directions
-
1Remove zest from oranges and lemon with a vegetable peeler and remove any white pith from zest. Squeeze juice from zested oranges and lemon.
-
2Bring wine, zest, juices, sugar, peppercorns, cloves, star anise, and nutmeg to a simmer, stirring until sugar is dissolved, and simmer 2 more minutes. Pour mulled wine through a fine sieve into a heat-proof pitcher.
-
3Note: You can make and strain mulled wine 1 day ahead, then cool it completely and chill, covered. Reheat before serving.
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