Mulled Wine Iii

9 ingredients
3 steps

Ingredients

  • 2 navel oranges
  • 1 small lemon
  • 2 (750-ml) bottles dry red wine such as Cotes du Rhone
  • 1 cup sugar
  • 10 black peppercorns
  • 8 whole cloves
  • 4 whole star anise
  • 1/2 teaspoon freshly grated nutmeg
  • Garnish: orange slices studded with cloves

Directions

  1. 1
    Remove zest from oranges and lemon with a vegetable peeler and remove any white pith from zest. Squeeze juice from zested oranges and lemon.
  2. 2
    Bring wine, zest, juices, sugar, peppercorns, cloves, star anise, and nutmeg to a simmer, stirring until sugar is dissolved, and simmer 2 more minutes. Pour mulled wine through a fine sieve into a heat-proof pitcher.
  3. 3
    Note: You can make and strain mulled wine 1 day ahead, then cool it completely and chill, covered. Reheat before serving.

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