Mulled Wine Punch

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. whole cloves
  • 2 Tbsp. whole allspice
  • 2 (2-inch each) cinnamon sticks
  • 4 c. boiling water
  • 3 to 4 Tbsp. instant tea
  • 1 (16 oz.) can frozen orange or tangerine juice concentrate
  • 1 (6 oz.) can frozen Hawaiian Punch concentrate
  • 2 (25 oz. each) bottles Rose wine

Directions

  1. 1
    Combine all ingredients, except wine, in 3 to 3 1/2-quart casserole.
  2. 2
    Heat in microwave, covered for 20 minutes or until warmed and temperature of 160° is reached.*
  3. 3
    Remove spices by straining.
  4. 4
    Stir in wine.
  5. 5
    Serve warm or cold.
  6. 6
    *Use the Auto Temp control system to cook to 160° if your microwave has this feature.

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