Mulled Wine Punch
8 ingredients
6 steps
Ingredients
- 2 Tbsp. whole cloves
- 2 Tbsp. whole allspice
- 2 (2-inch each) cinnamon sticks
- 4 c. boiling water
- 3 to 4 Tbsp. instant tea
- 1 (16 oz.) can frozen orange or tangerine juice concentrate
- 1 (6 oz.) can frozen Hawaiian Punch concentrate
- 2 (25 oz. each) bottles Rose wine
Directions
-
1Combine all ingredients, except wine, in 3 to 3 1/2-quart casserole.
-
2Heat in microwave, covered for 20 minutes or until warmed and temperature of 160° is reached.*
-
3Remove spices by straining.
-
4Stir in wine.
-
5Serve warm or cold.
-
6*Use the Auto Temp control system to cook to 160° if your microwave has this feature.
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