Mulled Wine Raisin Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
3. 3
   bowl. I use a stand mixer.
4. 4
   Stir in yeast mixture & knead to form a soft dough.
5. 5
   Add Raisins and Nuts from Mulled Wine.
6. 6
   Place in a greased bowl, turning once to coat.
7. 7
   Cover & let rise until doubled, about 1 1/2 hours.
8. 8
   Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
9. 9
   Bake at 350*F for 20-25 min, or until the top is browned.