Mulled Wine Red Cabbage

Name: Mulled Wine Red Cabbage
Ingredients: 1-1 1/2 red cabbage, finely shredded; 2 onions, finely chopped; 3 garlic cloves, finely chopped; 1/4 cup olive oil; 1 cup red wine; 1 stick cinnamon; 6 cloves; 4 tbsp. raisins; 3 apples, finely diced; 3 tbsp. tomato sauce; 1/2 cup tomato passata; juice of 1 lemon or/ tbsp.wine vinegar; 1 tbsp. sugar - more, if needed; apple juice concentrate, to taste; additional ground cinnamon and cloves, to taste; freshly ground salt & pepper

16 ingredients

1 steps

Ingredients

1-1 1/2 red cabbage, finely shredded
2 onions, finely chopped
3 garlic cloves, finely chopped
1/4 cup olive oil
1 cup red wine
1 stick cinnamon
6 cloves
4 tbsp. raisins
3 apples, finely diced
3 tbsp. tomato sauce
1/2 cup tomato passata
juice of 1 lemon or/ tbsp.wine vinegar
1 tbsp. sugar - more, if needed
apple juice concentrate, to taste
additional ground cinnamon and cloves, to taste
freshly ground salt & pepper

Directions

1

{"0":"Place the red wine, cinnamon, cloves and sugar in a saucepan and allow to simmer for about twenty minutes, or until thewine has absorbed the flavour of the spices.","2":"Fry the onion in the olive oil until golden brown. Add the garlic and fry gently. Add the cabbae and apple, and coat well with oil.","4":"Add the mulled wine mixture, tomato passata, raisins and tomato sauce to the cabbage. Bring to a boil, turn down heat and allow to simmer until the cabbage is very tender (min. 30 minutes).","6":"Season well with apple juice, additional lemon juice (or vinegar), salt & pepper, as needed, to obtain a sweet and sour effect. Cook until liquid has evaporated.","8":"An additional dash of cinnamon and cloves can be added to the mixture at this stage - to taste."}