Mulligan'S Stew

Name: Mulligan'S Stew
Ingredients: 4 to 6 lb. round steak (use plenty of meat); 1 to 2 lb. carrots, cut up; 1 to 2 lb. celery, cut small; 1 lb. turnips, cut into chunks; 1 large onion, peeled and cooked awhile; 4 to 6 c. potatoes, diced; 2 cans stewed tomatoes (whole)

7 ingredients

1 steps

Ingredients

4 to 6 lb. round steak (use plenty of meat)
1 to 2 lb. carrots, cut up
1 to 2 lb. celery, cut small
1 lb. turnips, cut into chunks
1 large onion, peeled and cooked awhile
4 to 6 c. potatoes, diced
2 cans stewed tomatoes (whole)

Directions

1

Use 4-gallon stew pot. Add 2 gallons of water to start. You may add more water later if you need it. Add all veggies, except potatoes, and cook for 30 minutes on medium heat. Add pre-cooked meat and potatoes; cook another 30 minutes. Add seasoning and simmer until ready to eat.