Mulligan Stew
11 ingredients
7 steps
Ingredients
- 1 large hen or 5 chicken breasts
- 6 medium potatoes
- 1 large onion
- 2 large cans tomatoes
- 1 can tomato paste
- 3 buttons garlic
- 3 hot peppers
- 1 tsp. cayenne pepper
- 2 cans English peas
- 1 can corn
- salt and pepper to taste
Directions
-
1Cook chicken and cut up.
-
2To the stock, add diced onions, potatoes, garlic, hot peppers, cayenne pepper and tomatoes.
-
3Cook slowly for 2 hours.
-
4Add tomato paste, diced chicken and English peas.
-
5Simmer for 30 minutes.
-
6Thicken with more tomato paste or flour mixture, if necessary.
-
7Add corn just before serving and stir frequently to keep from scorching.
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