Mulligan Stew

6 ingredients
5 steps

Ingredients

  • 1 lb. stew meat, cut into small pieces
  • 1 can tomato soup
  • 1 soup can water
  • 3 carrots, cut up
  • 3 potatoes, cut up
  • 3 onions, cut up (quartered)

Directions

  1. 1
    Brown meat in small amount of vegetable oil.
  2. 2
    Add soup and water.
  3. 3
    Cook for 1 1/2 hours over low heat.
  4. 4
    Add remaining ingredients; cook for 30 more minutes.
  5. 5
    More water may be added if necessary.

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