Mulligan Stew

Name: Mulligan Stew
Ingredients: 1 can corned beef, cut up in small pieces; 1 can corn; 1 can green butter beans; 2 cans tomatoes; 2 c. onions, chopped fine; 1 tsp. garlic salt; black and red pepper to taste; 4 medium potatoes, diced and cooked; 1/4 lb. butter or margarine; 1 Tbsp. Worcestershire sauce

10 ingredients

4 steps

Ingredients

1 can corned beef, cut up in small pieces
1 can corn
1 can green butter beans
2 cans tomatoes
2 c. onions, chopped fine
1 tsp. garlic salt
black and red pepper to taste
4 medium potatoes, diced and cooked
1/4 lb. butter or margarine
1 Tbsp. Worcestershire sauce

Directions

1

Brown onions in butter and garlic salt.
2

Put in large pot along with tomatoes, corned beef, beans, Worcestershire sauce and red and black pepper; salt to taste.
3

Add cooked potatoes and then corn last.
4

Cook on low 20 to 30 minutes, stirring often.