Multi-Bean Salad

Ingredients

• Marinade
• 1/2 cup vinegar (any combination of cider, wine, and balsamic)
• 3/4 cup olive oil
• lots black pepper
• 3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh)
• 1 teaspoon basil (best fresh)
• 3 crushed garlic cloves
• 1 tablespoon red wine
• 1/2 large lemon, juice and rind of
• Salad
• 5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
• 1/2 cup chopped scallion
• 1/2 cup finely minced red onion
• 1/2 bunch fresh parsley, chopped
• Garnishes
• goat cheese
• grape tomatoes or cherry tomatoes, halved
• olive