Multi Blend Soft Cookies
9 ingredients
8 steps
Ingredients
- 4 1/2 cups flour, all-purpose multi blend
- 2 packages yeast, active dry
- 1 teaspoon sea salt optional
- 1 teaspoon cinnamon
- 1/2 cup honey
- 2 1/2 cups water warm
- 2 tablespoons apple cider vinegar
- 1/4 cup vegetable oil
- 1 cup raisins, seedless
Directions
-
1Combine flour, yeast, cinnamon and salt in mixing bowl.
-
2Combine vinegar, oil, honey, water and raisins in a second bowl.
-
3Add liquid mixture to dry and mix thoroughly.
-
4Batter will become quite stiff, but should not be dry.
-
5If dry, add a little water.
-
6Drop on cookie sheet.
-
7Spread cookies out (they spread very little in baking).
-
8Bake in 350F (180C) F oven about 15 to 20 minutes or until done.
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