Multi Blend Soft Cookies

9 ingredients
8 steps

Ingredients

  • 4 1/2 cups flour, all-purpose multi blend
  • 2 packages yeast, active dry
  • 1 teaspoon sea salt optional
  • 1 teaspoon cinnamon
  • 1/2 cup honey
  • 2 1/2 cups water warm
  • 2 tablespoons apple cider vinegar
  • 1/4 cup vegetable oil
  • 1 cup raisins, seedless

Directions

  1. 1
    Combine flour, yeast, cinnamon and salt in mixing bowl.
  2. 2
    Combine vinegar, oil, honey, water and raisins in a second bowl.
  3. 3
    Add liquid mixture to dry and mix thoroughly.
  4. 4
    Batter will become quite stiff, but should not be dry.
  5. 5
    If dry, add a little water.
  6. 6
    Drop on cookie sheet.
  7. 7
    Spread cookies out (they spread very little in baking).
  8. 8
    Bake in 350F (180C) F oven about 15 to 20 minutes or until done.

Products Matching These Ingredients

More Recipes to Try