Multi-Colored Jam Tart

Directions

1. 1
   In a food processor, add the lemon zest, and sugar and mix for 40 seconds.
2. 2
   Add the flour, egg, butter, and baking powder and mix for 20 seconds.
3. 3
   Add to a bowl, cover with plastic film wrap and leave to rest in the refrigerator for about 1 hour.
4. 4
   Preheat the oven to 170 degrees Celsius.
5. 5
   Roll out the pastry and place in a pie plate, keeping aside a little of the pastry to form strips to 8 create segments.
6. 6
   Fill each segment with a different jam.
7. 7
   Bake for 25 minutes.
8. 8
   Leave to cool and sprinkle with powdered sugar.