Multi-Grain Bread

Directions

1. 1
   Knead the flour and the water for at least 10 minutes until the dough is elastic, then let it rest covered for 30 minutes.
2. 2
   With floured hands, shape the dough into a loaf or rolls and place them on a wax paper-lined baking sheet, or in a greased loaf pan.
3. 3
   Let the dough rise in a warm area for 30 to 45 minutes.
4. 4
   Preheat the oven to 210C.
5. 5
   Dampen the surface of the dough with warm water and make some incisions with a knife.
6. 6
   Bake for 10 minutes at 210C, then lower the oven temperature to 130C and bake for an additional 35 minutes.
7. 7
   Remove the bread from the oven and let it cool.