Multi-Grain Bread

11 ingredients
1 steps

Ingredients

  • 1/2 cup multi-grain hot cereal, I used Bob's Red Mill brand
  • 1 cup boiling water
  • 1/4 cup shortening
  • 8 cups whole wheat flour
  • 5 tablespoons gluten flour, plus
  • 1 teaspoon gluten flour
  • 4 teaspoons salt
  • 2/3 cup brown sugar
  • 8 teaspoons fast rising yeast
  • 1 cup milk or 1 cup soymilk
  • 2 cups hot water

Directions

  1. 1
    ["Mix together cereal and boiling water. Cover and set aside for 45 minutes. Add shortening and stir until shortening is melted.", "Add cereal mix to mixing bowl, add flour, gluten flour, salt, brown sugar and yeast.", "Add milk to measuring cup and add hot water.", "Add milk mixture to flour mixture, turn mixer on to stir until most of the flour is incorporated. Turn to speed 2 and knead, adding more water to make a slightly sticky dough. Knead at least 2 minutes.", "Turn dough into a large oil-greased bowl and cover with plastic. Let rise for about 1 hour or until double in size, maybe longer.", "Punch down. Grease 4-5 loaf pans (8x4\") with shortening

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