Multi-Grain Breakfast Pancakes
12 ingredients
7 steps
Ingredients
- 2 78 ounces barley groats (ground into fine flour)
- 2 78 ounces oat flour
- 2 78 ounces white whole wheat flour
- 2 78 ounces navy beans (ground into fine flour)
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 6 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 4 eggs
- 3 cups buttermilk
- 6 tablespoons butter
Directions
-
1In a large bowl, Mix dry ingredients and sugar.
-
2Add egg whites, buttermilk, and vanilla in a small bowl.
-
3In a separate bowl or glass measuring cup, melt the butter and whisk together with egg yolks.
-
4Whisk together the butter/yolk mixture with the rest of the wet ingredients.
-
5Pour the wet ingredients into the dry ingredients.
-
6Mix until just combined.
-
7Make pancakes on a hot griddle.
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