Multi-Grain Rolls From Bread Machine

Name: Multi-Grain Rolls From Bread Machine
Ingredients: 8-1/2 ounces, fluid Water, 75-85°F; 3 Tablespoons Butter Or Margarine; 1 cup Bread Flour; 1 cup Old Fashioned Oats; 1 cup Whole Wheat Flour; 1 Tablespoon Wheat Germ; 2 Tablespoons Milled Flax Seed; 3-1/2 Tablespoons Brown Sugar, Packed; 2 Tablespoons Dry Milk; 1 teaspoon Salt; 2 teaspoons Instant Dry Yeast

11 ingredients

3 steps

Ingredients

8-1/2 ounces, fluid Water, 75-85°F
3 Tablespoons Butter Or Margarine
1 cup Bread Flour
1 cup Old Fashioned Oats
1 cup Whole Wheat Flour
1 Tablespoon Wheat Germ
2 Tablespoons Milled Flax Seed
3-1/2 Tablespoons Brown Sugar, Packed
2 Tablespoons Dry Milk
1 teaspoon Salt
2 teaspoons Instant Dry Yeast

Directions

1

Add water and butter to bread machine pan. Add remaining ingredients, except yeast. Level out the ingredients and make a well in the middle; add yeast into well. Lock into bread machine and program for dough.
2

When dough cycle is completed, place dough on floured surface and let rest for 15 minutes. Shape as desired; you can use the dough for regular dinner rolls, crescent rolls, bread sticks, etc. Let rise on greased baking pans until double in size, about 45 minutes to 1 hour (my house tends to be on the cool side so it has to rise longer).
3

Bake at 350°F for 15-20 minutes or until golden brown.