Multi-Grains Waffles

12 ingredients
4 steps

Ingredients

  • 1 c. whole wheat flour
  • 1 c. unbleached white flour
  • 1 c. rolled oats
  • 3/4 c. barley flour
  • 1/2 c. soy flour
  • 8 dates
  • 3 Tbsp. honey
  • 4 c. water
  • 1/4 c. sunflower seed meal
  • 1 1/2 tsp. salt
  • 1 Tbsp. vanilla
  • 1/4 c. pecan meal

Directions

  1. 1
    Blend all ingredients in blender.
  2. 2
    Blend 1/2 the ingredients at a time as they will not all fit in the blender at the same time.
  3. 3
    Add more water if batter is too thick.
  4. 4
    Bake in hot waffle iron 8 to 10 minutes to desired crispness.

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