Multi-Nut Brittle

Directions

1. 1
   Butter a cookie sheet.
2. 2
   Combine sugar, water and corn syrup in a large saucepan.
3. 3
   Cook over high heat to 280° on candy thermometer.
4. 4
   Add nuts and cook, stirring, to 300° on candy thermometer.
5. 5
   Remove from heat.
6. 6
   Stir in butter and vanilla until blended.
7. 7
   Add baking soda and stir vigorously.