Multi-Purpose Mix

Directions

1. 1
   In large bowl or pot, combine flour, sugar, baking powder and salt.
2. 2
   Mix well.
3. 3
   With pastry blender or 2 knives, cut shortening into flour mixture until mixture resembles coarse crumbs.
4. 4
   Store airtight in cool, dry place.
5. 5
   Use within 3 months.
6. 6
   Makes 13 cups. For whole wheat mix, substitute 5 cups whole wheat flour for 5 cups of the all-purpose flour.
7. 7
   Works well with either mix.