Multigrain Pancakes

10 ingredients
7 steps

Ingredients

  • 12 cup all-purpose flour
  • 14 cup whole wheat flour
  • 14 cup cornmeal
  • 2 tablespoons sugar
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons butter, melted
  • maple syrup

Directions

  1. 1
    In a large bowl, combine dry ingredients.
  2. 2
    In a small bowl, beat egg and add buttermilk and butter.
  3. 3
    Stir into dry ingredients just until moistened.
  4. 4
    Pour batter by 1/4 cupfuls onto a hot lightly greased griddle.
  5. 5
    Turn when bubbles form on top of pancakes.
  6. 6
    Cook until second side is golden brown.
  7. 7
    Serve with syrup.

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