Multigrain Pizza Dough

Name: Multigrain Pizza Dough
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 2 tablespoons wheat germ; 2 tablespoons oat bran; 3 tablespoons flax seed meal; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons olive oil; 2/3 cup 1% low-fat milk

9 ingredients

6 steps

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
2 tablespoons wheat germ
2 tablespoons oat bran
3 tablespoons flax seed meal
3 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons olive oil
2/3 cup 1% low-fat milk

Directions

1

Preheat oven to 400°F.
2

Blend all dry ingredients together in a large bowl. Make a well in the center and add wet ingredients. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency).
3

Turn dough out onto a floured board and knead 10 times. Divide dough into 4 balls. Roll each ball out into a disc. Brush with additional olive oil if desired.
4

Place on sheet pan or pizza stone.
5

Top with desired sauce, toppings and cheese.
6

Bake for 10 min or until crust is slightly golden and crisp. Slice and serve hot.