Multilayer Bars

11 ingredients
9 steps

Ingredients

  • 14 cup soft coconut oil
  • 1 tablespoon milk
  • 34 cup chocolate cookie crumb
  • 2 tablespoons jam, warmed until runny
  • 14 cup flaked coconut
  • 1 small ripe banana, sliced thinly
  • 14 cup bittersweet couverture chocolate chips
  • 2 12 tablespoons butterscotch chips
  • 4 fluid ounces sweetened condensed milk
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons chopped peanuts

Directions

  1. 1
    Preheat the oven to 350F and line a 9x5 loaf pan with parchment or greased foil.
  2. 2
    In a small bowl, mix together the coconut oil, milk and cookie crumbs until moist.
  3. 3
    Press into the bottom of the loaf pan in an even layer.
  4. 4
    Spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips.
  5. 5
    Mix the condensed milk and peanut butter together until well combined and pour over the layers.
  6. 6
    Do not stir.
  7. 7
    Sprinkle with peanuts.
  8. 8
    Bake for 30 minutes.
  9. 9
    Cool in the pan.

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