Mum'S Lasagna

Name: Mum'S Lasagna
Ingredients: 1 lb ground beef; 1 garlic clove, minced (or 2-3 tsp powder); 1 1/2 teaspoons salt; 1 (1 lb) can tomatoes (about 2 cups); 1 (5 ounce) can tomato paste; 8 lasagna noodles; 3 cups cottage cheese (Marlene uses about 5 cups 1 big tub and 1 small tub); 1/2 cup grated parmesan cheese; 2 tablespoons parsley flakes; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper

12 ingredients

11 steps

Ingredients

1 lb ground beef
1 garlic clove, minced (or 2-3 tsp powder)
1 1/2 teaspoons salt
1 (1 lb) can tomatoes (about 2 cups)
1 (5 ounce) can tomato paste
8 lasagna noodles
3 cups cottage cheese (Marlene uses about 5 cups 1 big tub and 1 small tub)
1/2 cup grated parmesan cheese
2 tablespoons parsley flakes
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Brown meat slowly in a large pan. Spoon off the excess fat and add the garlic, salt, tomato paste and canned tomatoes.
2

You can also add one onion, cut up very fine.
3

Simmer 30 minutes, uncovered stirring occasionally.
4

Cook noodles by boiling a large pot of water.
5

Add salt and noodles. Cover and turn off heat.
6

Leave for 20 minutes. Do not lift cover. You can use your roasting pan for this step.
7

Now combine the cottage cheese, parmesan, parsley, eggs, salt and pepper in a bowl.
8

Place 1/2 the noodles in 13x9x2 oblong dish, spread with 1/2 the cottage cheese filling and 1/2 the meat sauce. Repeat layers.
9

Bake at 375F about 30 minutes.
10

You can assemble this early. Refrigerate and allow 15 minutes longer for cooking.
11

Let stand 5 minutes before cutting, filling will set slightly.