Mummy Cookie Balls

Directions

1. 1
   Mix cream cheese and cookie crumbs until blended.
2. 2
   Shape into 48 (1-inch) balls.
3. 3
   Freeze 10 minutes.
4. 4
   Meanwhile, melt 12 ounce chocolate as directed on package.
5. 5
   Dip balls in melted chocolate; place in a single layer on waxed paper-covered rimmed baking sheet.
6. 6
   (Re-freeze balls if they become too soft to dip.
7. 7
   Refrigerate 1 hour or until firm.
8. 8
   Melt remaining chocolate as directed on package; spoon into small resealable plastic bag.
9. 9
   Press out excess air from bag; seal bag.
10. 10
    Cut 1/8-inch piece from one bottom corner of bag.
11. 11
    Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs.
12. 12
    Pipe remaming chocolate onto balls to resemble gauze strips.
13. 13
    Refrigerate until firm.
14. 14
    KRAFT KITCHENS TIPS:.
15. 15
    SIZE-WISE:.
16. 16
    You'll know it's a special occasion when you get to enjoy a serving of this indulget cookie ball.
17. 17
    FOR EASIER DIPPING:.
18. 18
    Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper.
19. 19
    This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
20. 20
    HOW TO STORE:.
21. 21
    Store in tightly covered container in refrigerator.