Mummy Cookie Balls

6 ingredients
21 steps

Ingredients

  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 36 Oreo cookies or 36 golden Oreo cookies, finely crushed
  • 3.5 (4 ounce) packagesbaker's white chocolate, divided (14 ounces)
  • chocolate sprinkles
  • miniature semisweet chocolate chips
  • colored sprinkles

Directions

  1. 1
    Mix cream cheese and cookie crumbs until blended.
  2. 2
    Shape into 48 (1-inch) balls.
  3. 3
    Freeze 10 minutes.
  4. 4
    Meanwhile, melt 12 ounce chocolate as directed on package.
  5. 5
    Dip balls in melted chocolate; place in a single layer on waxed paper-covered rimmed baking sheet.
  6. 6
    (Re-freeze balls if they become too soft to dip.
  7. 7
    Refrigerate 1 hour or until firm.
  8. 8
    Melt remaining chocolate as directed on package; spoon into small resealable plastic bag.
  9. 9
    Press out excess air from bag; seal bag.
  10. 10
    Cut 1/8-inch piece from one bottom corner of bag.
  11. 11
    Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs.
  12. 12
    Pipe remaming chocolate onto balls to resemble gauze strips.
  13. 13
    Refrigerate until firm.
  14. 14
    KRAFT KITCHENS TIPS:.
  15. 15
    SIZE-WISE:.
  16. 16
    You'll know it's a special occasion when you get to enjoy a serving of this indulget cookie ball.
  17. 17
    FOR EASIER DIPPING:.
  18. 18
    Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper.
  19. 19
    This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
  20. 20
    HOW TO STORE:.
  21. 21
    Store in tightly covered container in refrigerator.

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