Mummy Cupcakes
7 ingredients
13 steps
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 14 OREO Cookies, coarsely chopped
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1/4 cup powdered sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 48 semi-sweet chocolate chips
Directions
-
1Heat oven to 350F.
-
2Prepare cake batter as directed on package; stir in cookies.
-
3Spoon into 24 paper-lined muffin cups.
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4Bake 20 to 25 min.
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5or until toothpick inserted in centers comes out clean.
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6Cool cupcakes in pans 10 min.
-
7; remove to wire racks.
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8Cool completely.
-
9Beat pudding mix, milk and sugar in large bowl with whisk 2 min.
-
10Stir in COOL WHIP.
-
11Spoon into pastry bag fitted with basket-weave tip.
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12Pipe pudding mixture onto tops of cupcakes to resemble mummies.
-
13Add chocolate chips for the eyes.
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