Mummy Cupcakes

7 ingredients
13 steps

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 14 OREO Cookies, coarsely chopped
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1/4 cup powdered sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 48 semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare cake batter as directed on package; stir in cookies.
  3. 3
    Spoon into 24 paper-lined muffin cups.
  4. 4
    Bake 20 to 25 min.
  5. 5
    or until toothpick inserted in centers comes out clean.
  6. 6
    Cool cupcakes in pans 10 min.
  7. 7
    ; remove to wire racks.
  8. 8
    Cool completely.
  9. 9
    Beat pudding mix, milk and sugar in large bowl with whisk 2 min.
  10. 10
    Stir in COOL WHIP.
  11. 11
    Spoon into pastry bag fitted with basket-weave tip.
  12. 12
    Pipe pudding mixture onto tops of cupcakes to resemble mummies.
  13. 13
    Add chocolate chips for the eyes.

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