Mums Cowboy Stew

Name: Mums Cowboy Stew
Ingredients: 300 g minced beef; 1 large onion (diced); 1 (400 g) can oxtail soup; 1 (400 g) can baked beans; 12 Oxo beef cube; 1 tablespoon Worcestershire sauce; 1 garlic clove (crushed); 1 pinch salt and pepper

8 ingredients

6 steps

Ingredients

300 g minced beef
1 large onion (diced)
1 (400 g) can oxtail soup
1 (400 g) can baked beans
12 Oxo beef cube
1 tablespoon Worcestershire sauce
1 garlic clove (crushed)
1 pinch salt and pepper

Directions

1

Place minced beef, onions salt, pepper and garlic in pan on medium heat and cook for about 10 mins until mince is browned and onions soften.
2

Add oxo and worcestershire sauce and mix in well.
3

Add soup (If using dry packet mix make as per packet instructions).
4

Leave to simmer for 20 minutes.
5

Add baked beans and simmer for a futher 30 minutes.
6

I usually serve this with spaghetti or potato wedges.