Mums Macaroni Cheese

Name: Mums Macaroni Cheese
Ingredients: 280 ml milk; 150 g macaroni; 30 g butter (or similar); 40 g plain flour; 1 teaspoon paprika; 12 teaspoon mustard powder; 50 g grated cheddar cheese; 50 g shallots, diced; 50 g broccoli; 50 g bacon, chopped; 2 tomatoes, thinly sliced; 20 g breadcrumbs (a handful); 20 g grated parmesan cheese

13 ingredients

8 steps

Ingredients

280 ml milk
150 g macaroni
30 g butter (or similar)
40 g plain flour
1 teaspoon paprika
12 teaspoon mustard powder
50 g grated cheddar cheese
50 g shallots, diced
50 g broccoli
50 g bacon, chopped
2 tomatoes, thinly sliced
20 g breadcrumbs (a handful)
20 g grated parmesan cheese

Directions

1

Boil Macaroni and brocoli for 10 minutes.
2

Melt the butter in a pan, add shallots and bacon.
3

Stir in the flour, paprika and mustard powderto make a paste.
4

Gradually add the ,milk to the paste whilst stirring to make a smooth sauce.
5

Once thickened slightly add Cheddar, remove from heat and stir.
6

Put macaroni and brocoli into an ovenproof dish, then add the cheese and bacon sauce, stir.
7

Arrange tomatoes slices to cover the macaroni cheese, then cover with breadcrumbs and parmesan.
8

Pop in the oven for 20 minutes at gas mark 7/ 425 Fahrenheit/220 Celsius.