Munker

Directions

1. 1
   Heat milk.
2. 2
   Sift flour into a bowl, add half of the milk and butter. Heat thoroughly.
3. 3
   Add salt, sugar and eggs one at a time.
4. 4
   Dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.
5. 5
   Add this, the butter and cardamom to the batter and stir well.
6. 6
   Cover and allow to rise for one-half to one hour.
7. 7
   Heat monk iron (or Aebelskiver pan) an put a little butter in each cavity. When the iron is hot, place a tablespoon of batter in each cavity.
8. 8
   A piece of fruit or a little jam may be added when the cakes have cooked for moment.
9. 9
   Turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.
10. 10
    Serve warm with sugar or jam.