Munoz Mexican Salsa

8 ingredients
4 steps

Ingredients

  • 1 qt. finely chopped red jalapeno peppers
  • 4 large cloves garlic, finely chopped
  • 2 small cans tomato paste
  • 2 (32 oz.) bottles catsup
  • 1 Tbsp. black pepper
  • 1 Tbsp. salt
  • 2 qt. vinegar
  • horseradish (fresh or powdered; optional)

Directions

  1. 1
    Add all ingredients except 1 quart of vinegar in heavy cooker, stirring constantly.
  2. 2
    Slowly add remaining vinegar as needed to keep mixture from sticking and thin enough to cook.
  3. 3
    Will thicken when cool.
  4. 4
    Cook for 45 minutes to 1 hour.

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