Musaka

Name: Musaka
Ingredients: 5 tablespoons olive oil; 1 pound ground beef; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 potatoes, peeled and cut into 1/2-inch cubes; 1 (6.5 ounce) can tomato sauce; 1 tablespoon chopped summer savory (chubritsa); 1 egg, lightly beaten; 2/3 cup yogurt

11 ingredients

4 steps

Ingredients

5 tablespoons olive oil
1 pound ground beef
1 teaspoon ground paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
4 potatoes, peeled and cut into 1/2-inch cubes
1 (6.5 ounce) can tomato sauce
1 tablespoon chopped summer savory (chubritsa)
1 egg, lightly beaten
2/3 cup yogurt

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Season with paprika, cumin, salt, and pepper. Stir in potatoes, and cook for 2 to 3 minutes. Stir in tomato sauce, and summer savory. Add enough water to just barely cover. Reduce heat, and simmer 15 minutes.
3

Pour meat mixture into 9x13 inch baking dish, and spread evenly. In a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture.
4

Bake in preheated oven for 30 to 40 minutes, or until top is golden brown.