Muscat Grape Soup

Directions

1. 1
   Put the vitamin C powder in the container youll be juicing the grapes into.
2. 2
   Juice the grapes in a juicer and immediately mix the juice with the vitamin C powder.
3. 3
   Sprinkle the gelatin over the surface of the simple syrup and leave for about 1 minute to soften.
4. 4
   Microwave for 45 seconds or heat gently in a saucepan until melted.
5. 5
   Add the gelatin and syrup to the grape juice and stir well.
6. 6
   Cover with plastic wrap immediately, pressing the wrap to the surface, and chill completely.
7. 7
   Put a few Cape gooseberries in small dessert bowls or glasses.
8. 8
   Spoon in enough grape soup to cover halfway.