Muscle Muffins

Name: Muscle Muffins
Ingredients: 2 14 cups whole wheat flour; 2 scoops chocolate whey powder; 1 12 teaspoons baking soda; 1 12 teaspoons baking powder; 12 teaspoon salt; 1 cup Splenda sugar substitute; 2 large eggs; 1 12 cups pumpkin (trust me); 1 cup applesauce; 18 cup oil; 1 12 teaspoons vanilla; 1 cup mini chocolate chip

12 ingredients

11 steps

Ingredients

2 14 cups whole wheat flour
2 scoops chocolate whey powder
1 12 teaspoons baking soda
1 12 teaspoons baking powder
12 teaspoon salt
1 cup Splenda sugar substitute
2 large eggs
1 12 cups pumpkin (trust me)
1 cup applesauce
18 cup oil
1 12 teaspoons vanilla
1 cup mini chocolate chip

Directions

1

Preheat oven to 350AA.
2

Grease muffin pans.
3

Mix dry ingredients.
4

In another bowl, mix together sugar, eggs, applesauce, oil, vanilla, & pumpkin until well blended.
5

Stir in chocolate chips.
6

Mix dry and wet ingredients together without over mixing.
7

Scoop into muffin pans and bake 18-20 minutes.
8

Turn onto rack and cool.
9

Wrap in plastic bag and keep 1-2 days.
10

Reheat before serving.
11

Make 1-2 days ahead for best flavor.