Mush Pudding

Name: Mush Pudding
Ingredients: 2 cups boiling water; 1/2 cup yellow cornmeal; 1/4 cup cold water; 1/2 teaspoon salt; 3 eggs, beaten; 1 cup milk; 1 1/2 cups sugar; 1 tablespoon butter or margarine, softened; Lemon sauce

9 ingredients

3 steps

Ingredients

2 cups boiling water
1/2 cup yellow cornmeal
1/4 cup cold water
1/2 teaspoon salt
3 eggs, beaten
1 cup milk
1 1/2 cups sugar
1 tablespoon butter or margarine, softened
Lemon sauce

Directions

1

Pour boiling water into top of a double boiler; stir in cornmeal, water, and salt. Cook over boiling water, stirring occasionally, 2 to 3 minutes; cool.
2

Stir cornmeal mixture into eggs in a large bowl. Add remaining ingredients; mix well.
3

Pour mixture into a well - greased 13- x 9- x 2-inch baking pan. Bake, uncovered, at 250° for 2 hours and 15 minutes. Serve warm with lemon sauce.