Mushroom And Saffron Soup

Directions

1. 1
   Wash the mushrooms and cut into pieces.
2. 2
   Peel and dice both the onion and potatoes.
3. 3
   Soak some strands of saffron in water for 20 minutes.
4. 4
   In a large saucepan, melt the butter, add the onion and potatoes and gently brown.
5. 5
   Add the mushrooms and cook for a few minutes.
6. 6
   Add the stock, milk, and salt to taste, cover and bring to the boil on medium heat.
7. 7
   Remove from the heat and add to a blender. Puree until smooth.
8. 8
   Return to the heat for a few minutes, add the saffron and mix.
9. 9
   Serve with a sprinkling of sage.