Mushroom Appetizers

8 ingredients
1 steps

Ingredients

  • 6 slices white bread, crust removed
  • 1/4 c. butter, softened
  • 1/4 c. nuts, finely chopped
  • 1/2 c. mushrooms, finely chopped
  • 2 Tbsp. steak sauce
  • 1/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 tsp. hot sauce

Directions

  1. 1
    Flatten bread with rolling pin. In small bowl, combine balance of ingredients. Spread with a sixth of the mixture on each slice of bread. Roll up tight like a jelly roll, then roll each one tightly in foil and refrigerate for 2 hours. Slice each roll into 4 pieces. Place on a lightly greased baking sheet seam side down. Bake at 400° for 10 to 12 minutes or until slightly browned. Serve hot or cold. Makes 24 appetizers.

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