Mushroom Bake

8 ingredients
4 steps

Ingredients

  • 2 lb. fresh mushrooms
  • 1 c. finely crushed saltine crackers
  • 1 1/2 tsp. salt
  • 1/8 tsp. salt
  • 1 Tbsp. chopped parsley
  • 3 green onions, minced (green tops included)
  • 1/4 c. butter, melted
  • 1/2 c. heavy cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Clean mushrooms; remove caps and chop stems.
  3. 3
    Mix cracker crumbs with salt, pepper, parsley, onions and melted butter.
  4. 4
    Add chopped stems.

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