Mushroom Baked Sole

Name: Mushroom Baked Sole
Ingredients: 1 medium onion, chopped; 1/4 cup fresh parsley, chopped; 1 cup mushroom, sliced; 1/4 cup margarine; 1 1/2 lbs sole fillets; fresh ground black pepper; 1/2 cup dry white wine; 1/2 cup skim milk; 1 tablespoon flour; paprika

10 ingredients

4 steps

Ingredients

1 medium onion, chopped
1/4 cup fresh parsley, chopped
1 cup mushroom, sliced
1/4 cup margarine
1 1/2 lbs sole fillets
fresh ground black pepper
1/2 cup dry white wine
1/2 cup skim milk
1 tablespoon flour
paprika

Directions

1

Saute onion, parsley, and mushrooms in 3 tablespoons of the margarine, stirring constantly until onions are soft.
2

Place half the fillets in a greased baking dish. Sprinkle lightly with pepper, and spread sauteed mixture evenly over fish. Top with remaining fillets, season with pepper, pour wine over all and dot with remaining margarine.
3

Bake at 350 degrees F., uncovered, for 15 minutes. Remove from oven and drain, reserving the pan liquid. In a small saucepan, combine flour and milk. Add the reserved pan liquid and cook, stirring constantly, until thickened.
4

Pour over the fish and bake 5 minutes longer. Sprinkle with paprika and parsley.