Mushroom Bolognese

Directions

1. 1
   Trim the mushroom stems neatly, then cut each mushroom into quarters.
2. 2
   Heat the oil in a large pan.
3. 3
   Add the chopped onion and garlic and cook for 2 3 minutes.
4. 4
   Add the mushrooms to the pan and cook over high heat for 2 3 minutes, stirring occasionally.
5. 5
   Stir in the tomato paste, chopped tomatoes and 1 tablespoon of oregano.
6. 6
   Lower the heat, cover and cook for about 5 minutes.
7. 7
   Meanwhile, bring a large pan of water to a boil.
8. 8
   Cook the pasta for 2 3 minutes, until tender (if using dried pasta, cook accordingly).
9. 9
   Season the bolognese sauce with salt and pepper.
10. 10
    Drain the pasta well, pour it into a bowl and add the bolognese sauce and toss gently.
11. 11
    Top with fresh shavings of parmesan cheese and remaining fresh oregano; serve immediately.